The mission of the Diya’s Kitchen is to provide a complete educational experience to students, where students will develop intellectually and professionally in the area of food production.
The practical demonstration will ensure their professional growth and development of the individuals. Diya’s Kitchen is targeting individuals to achieve their full potential and to accomplish practical excellence through international standard studio kitchen that will meet the demand in international arena as well as in home.
On the other hand Diya’s Kitchen will provide fresh and hygienic frozen foods products as well as food packets for the party, seminars, and conferences to achieve the demand of good, nutritious food in today’s era.
Short Course in Bangladeshi Cuisine.
Short Course in Bengali Cuisine of Kolkata.
Short Course in Mughlai Cooking.
Short Course in Microwave & Diet Food Cooking.
Short Course in Thai Cuisine.
Short Course in Dessert Preparation.
Short Course in Kebabs.
Short Course in Snacks.
Short Course in Cold Foods (salads/drinks/sandwich)